Shared
SHARED
-
CAST IRON FONDUE
brie, mozzarella, chardonnay, garlic, shallot, chives & thyme served with grilled sourdough
$18
-
MEATBALLS
Little Belt Cattle Co., round beef, ground pork, pomodoro sauce, fontina, fresh basil, served with grilled sourdough
$18
-
FRIED CAULIFLOWER
crispy tempura fried florets, sweet general tso’s chili aioli, toasted cashews, fried capers, parsley & za’atar
$16
-
STEAMER CLAMS
honey-coconut broth, with grilled levain.
$26
-
SAVORY BLUE CRAB BEIGNETS
served with zesty white remoulade & house made hot sauce
$14
-
ROASTED CARROTS
served with a hazelnut citrus salsa
$15